maple bacon kettle corn

bacon-popcorn-2-550

So yeah, this tastes exactly what it sounds like. This picture is the picture I saw on Pinterest and I was like

15-best-cat-memes-ever-meow--3283dd863e

NEED IT NEED IT NEED IT

So I made it.

Good story huh? Well, the ending to this story is a happy one. Seriously, this is so easy and SO YUMMY. Very good football game day food. And I say that in the sense that maybe you’re not too enthralled with sports (like me), but your significant other is. Those days. This is how I entertain myself. It’s a win-win situation: I make food and try out new recipes, while Heath gets to tell me if it sucks or not while still enjoying men knocking each other over for millions of dollars.

bacon-popcorn-prep1

*Note 1: If you’ve never made popcorn on the stovetop you may find this tutorial helpful: How to Make Perfect Homemade Popcorn.

*Note 2: If you reaaallly love bacon, you will probably want to double the amount of bacon and maple syrup in this recipe. I plan to do that next time!

Maple Bacon Popcorn

You’ll need:

4 slices bacon, cooked and grease reserved

1 tablespoon maple syrup

½ cup corn kernels for popping

¼ cup cooking oil (use the reserved bacon grease and add extra vegetable/canola/olive oil to make ¼ cup)

3 tablespoons granulated sugar

1½ teaspoon salt

How to:

Fry the bacon in a skillet until brown and crisp. Remove to a paper towel-lined plate to drain and cool. Once cool, chop into small pieces and toss with the maple syrup.

Measure out the reserved bacon grease into a measuring cup. If you don’t have a ¼ cup, add vegetable, canola or olive oil to make ¼ cup total.

Put the cooking grease/oil in a large pan and add the corn kernels. Sprinkle with the sugar and 1 teaspoon of the salt. Heat the stove to medium heat, cover the pan with a tight-fitting lid and wait until you hear the first couple of kernels pop.

Once the popping begins, use two pot holders to hold lid on the pot and shake the pot, then return to the burner. Continue to do this often throughout the popping process, every minute or two. This will help ensure that the sugar doesn’t burn.

Once the popping is done, remove the lid and salt the popcorn with the remaining ½ teaspoon of salt. Use a large spoon to stir the popcorn. Pour in the bacon and maple syrup mixture. Toss together and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s